Chinese Food
All Recipes
Babel
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
Stir fried meat with green bean sprouts
The fried mung bean sprouts were not delicious before. Later, they gradually improved. I think this taste is my favorite. My husband can basically drink the soup every time. It's very convenient to brush the dishes....
Hot and sour potato shreds
Authentic hot and sour potato shreds. Old Sichuan flavor.
Fish cake and Tofu Pot
I have to go back to my parents' house once a week to have a meal. As a parent, there is no one who doesn't care about their children. They always have to prepare a lot of dishes. But in fact, they can't eat anything. And they also work hard in ... ...
Tofu in pot
This bean curd belongs to Shandong cuisine. It's delicious, soft and nutritious. What I make is pure. There's no meat filling. If you like spicy food, you can change green and red peppers into peppers. -
Sexy dessert macarone
Macarone. Listen to its nickname girl's breast . You will know how attractive it is. Sexy and sweet. The failure rate is also high. Like the elusive girl heart ~ ~ ~ whether you love its sweet taste or not. But you will love its colorful color. ... ...
Boiled pork slices for new year's Eve
When I graduated from University, I was very fond of Sichuan cuisine. So I went to a teacher to study. So far, it has become my reserved dish. If I can't remember what to eat one day, I will definitely choose boiled meat slices. Pixian Douban, t... ...
Chicken wings with coke
Like watching coke bubble over chicken wings.
Milk and white crucian soup
I made a crucian carp soup yesterday. Today I changed my method. I made a white crucian carp soup. I didn't put milk in it.
The color vegetable and chicken meatball soup of Daxi beef powder
The color vegetable chicken meatball soup is simple. Add 1 teaspoon of Da Xi beef powder to the soup. It tastes more delicious. -
Stir fried scallops with Daxi beef powder
This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...
Beauty and beauty
I love pickled peppers, such as pork skin with pickled peppers, pickled peppers and chicken feet. But the news has repeatedly exposed the event of hydrogen peroxide and chicken feet on the market. So I am very scrupulous. I don't feel at ease wh... ...
Brown sugar cake (no need to ferment)
The recipe for the hot brown sugar cake on Weibo recently comes from love to eat No.1
Beef fillet with sesame and pepper
It's a young year ~ ~ ha ha. I feel the atmosphere of new year's day more and more. But I have to go to work normally today. I can't prepare dumplings. I made this dish of colorful pepper, sesame and beef fillet in the morning with lunch. The sw... ...
Viennese hot dog with Avocado
This time the meat bomb is fantastic. Frankfurter, Viennese sausage, bacon. Everything is delicious. It's so cool.
New year's dessert - glutinous rice, red dates, heart is too soft
In the new year, I'd like to have some glutinous rice and red dates. All kinds of sweet taste.
